Chag sameach - happy holiday! Tonight begins Passover and Kate and I will be celebrating out unleavened holiday TO THE MAX. It's been such an exciting (and exhausting) holiday, and it hasn't even begun. We're keeping a kosher for Passover home this year, and that takes a lot of work. Unfortunately, it means we haven't been doing that much wedding prep as we try to rid our house of leavened bread and trade out our normal kitchen dishes for our kosher-for-Passover stuff. I'll be back to regularly scheduled wedding updates soon, after the holiday.
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